Recipe source with curated public cooking content.
80 recipes found.

A slow-aging salad made by simply tossing tomatoes, natto, and seaweed with olive oil and whole black pepper.

A mild sandwich made by stacking hard-boiled eggs and fresh ingredients.

A slow-aging fried rice made simply with just onion and large green onion. It's great for whipping up quickly when you're feeling peckish.

A warm tofu sesame porridge made simply with leftover rice. Fresh minced garlic enhances the flavor.

A mild jjim dish made by layering napa cabbage heart and tofu, seasoning with Yeondusoon (Yondu Soon), and simmering over medium heat for 5 minutes.

A light vegetarian radish boiled dish served with a spicy and sour garlic chive salad.

A simple carpaccio made by flattening seasonal figs and enjoying them with ricotta cheese, arugula, and nuts.

A one-bowl rice dish made simply by cooking enoki mushrooms and tuna in the microwave.