Delicious Slow-Aging Tofu Noodles

A nutritious and healthy noodle dish reminiscent of pojangmacha anchovy noodles. It's a tofu noodle dish made easily with kong-dambak-myeon without boiling the noodles.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you want a spicy kick, add about half a tablespoon of chopped cheongyang chili pepper or gochugaru at the end.
  • If you don't have yeondusun, you can substitute it with brewed soy sauce, tuna extract, or white soy sauce to add umami.

Recommended for

  • those who want a simple one-dish meal.
  • those looking for a healthy noodle dish.
  • those who enjoy pojangmacha-style soup dishes.

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