Delicious Slow-Aging Tofu Noodles
A nutritious and healthy noodle dish reminiscent of pojangmacha anchovy noodles. It's a tofu noodle dish made easily with kong-dambak-myeon without boiling the noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you want a spicy kick, add about half a tablespoon of chopped cheongyang chili pepper or gochugaru at the end.
- If you don't have yeondusun, you can substitute it with brewed soy sauce, tuna extract, or white soy sauce to add umami.
Recommended for
- those who want a simple one-dish meal.
- those looking for a healthy noodle dish.
- those who enjoy pojangmacha-style soup dishes.
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