A nutritious and healthy noodle dish reminiscent of pojangmacha anchovy noodles. It's a tofu noodle dish made easily with kong-dambak-myeon without boiling the noodles.

A super-fast, rich summer delicacy made without the hassle of soaking and boiling soybeansโjust blend tofu, milk, and peanut butter for a creamy, satisfying soy broth in minutes.