Recipe source with curated public cooking content.
80 recipes found.

A pot rice made with zucchini and soft bocconcini cheese. With just two ingredients, it delivers a sophisticated, risotto-like flavor.

A warm noodle dish made by julienning zucchini and mixing it with soy milk noodles in a spicy sauce.

A jeyuk bokkeum made with lean pork hind leg, enhanced with low-sugar seasoning and tomatoes for extra savoriness.

A thick, dry jjajang made quickly by stir-frying only onions and large green onions.

A slow-aging soup with a healthy harmony of cabbage and tomato, deepened with bacon and chicken breast.

A slow-aging kimchi fried rice that is hearty even with less rice by adding plenty of cabbage, and enhanced with natural umami from tomatoes.

A slow-aging side dish made by cooking thinly sliced zucchini in the microwave and tossing it with a tangy dressing.

A slow-aging rice bowl featuring eggplant steamed until tender in the microwave, simmered in a savory sauce, and served over lentil rice.

A yukgaejang-style soup dish that's great for mixing with rice, made by thoroughly stir-frying large green onion and gochugaru in sesame oil to create a deep flavor.

A super simple curry packed with umami, made using only the moisture from sundubu and tomatoes without any added water.

A moist and unique kimchi pancake made with tomato moisture instead of water.

Crispy pan-fried tofu braised with Jin-ganjang and Yeondusoon (Yondu Soon) seasoning, creating a chewy, savory rice-stealing side dish.