Delicious Slow-Aging Burdock Root Sandwich
A simple sandwich made by julienning burdock root and carrot with a mandoline, microwaving them, seasoning with reduced-fat mayonnaise and Yeondusoon (Yondu Soon), and placing the mixture between slices of whole-grain bread.
Ingredients needed 2 servings
Recipe
Cooking tips
- For a slightly sweeter taste, add 1 tbsp allulose, and adjust the ratio to 2 tbsp reduced-fat mayonnaise and 1 tbsp peanut butter for a good balance.
- If Yeondusoon (Yondu Soon) is unavailable, substitute with brewed soy sauce, tuna extract, white soy sauce, or any seasoning that adds umami.
Recommended for
- those wanting a simple meal.
- those following a healthy diet.
- those looking to increase vegetable intake.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.