Delicious Slow-Aging Egg and Seaweed Bibimguksu

A light soybean noodle bibimguksu topped with savory egg yolk and crispy crushed seaweed.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If scallions are unavailable, garlic chives or perilla leaves work well.
  • If it needs more seasoning, adjust by adding more Jin-ganjang.

Recommended for

  • those wanting a simple meal.
  • those looking for a healthy noodle dish.
  • those following a slow-aging diet.

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