Delicious Slow-Aging Egg and Seaweed Bibimguksu
A light soybean noodle bibimguksu topped with savory egg yolk and crispy crushed seaweed.
Ingredients needed 1 servings
Recipe
Cooking tips
- If scallions are unavailable, garlic chives or perilla leaves work well.
- If it needs more seasoning, adjust by adding more Jin-ganjang.
Recommended for
- those wanting a simple meal.
- those looking for a healthy noodle dish.
- those following a slow-aging diet.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.