Delicious Slow-Aging Egg Sandwich

Name: Delicious Slow-Aging Egg Sandwich
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 2 eggs; 2 lettuce leaves; 1/4 apple; 1 slice cheese; 2 slices ham; 1 tbsp whole-grain mustard; 1 tbsp mayonnaise

A mild sandwich made by stacking hard-boiled eggs and fresh ingredients.

15 min Difficulty Very easy Salads & light meals Egg Sandwich collection

Main ingredients

EggsLettuceAppleSliced cheeseSliced hamWhole-grain mustardMayonnaise

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Eggs Lettuce Apple Sliced cheese Sliced ham Whole-grain mustard Mayonnaise

Aha Bujang's Morning Roll Egg Sandwich

A savory and soft egg sandwich with sweetly sautéed onions and moist scrambled eggs

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Delicious Slow-Aging Egg and Scallion Sandwich

A slow-aging egg sandwich made with Greek yogurt and reduced-fat mayonnaise. The fragrant scallions and soft eggs harmonize beautifully.

15 minVery easySalads & light meals

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Quick recipe

Cooking tips

Eggs should be hard-boiled rather than soft-boiled to prevent the sandwich from falling apart. Once the water is at a rolling boil, reduce to medium heat and boil for about 10 minutes for a perfect hard-boil.
Using reduced-fat mayonnaise or soy mayonnaise can reduce calories.
You can substitute cucumber for the apple or use various other ingredients.
Honey mustard is not recommended due to its high sugar content; it's better to use a non-sweet mustard sauce. Enjoying it mild rather than sweet makes for a tastier sandwich.

Recommended for

Those wanting a simple meal.
Those following a healthy diet.
Those preparing a home party menu.

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A simple sandwich made by julienning burdock root and carrot with a mandoline, microwaving them, seasoning with reduced-fat mayonnaise and Yeondusoon (Yondu Soon), and placing the mixture between slices of whole-grain bread.

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