School Chef

Recipe source with curated public cooking content.

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Official channel: YouTube · School ChefYouTube Visit
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School Chef Recipes

28 recipes found.

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School Chef's Dubu Jorim

Dubu jorim made by frying tofu golden in perilla oil to keep it firm and chewy without crumbling, highlighting the natural sweetness of vegetables.

20 minEasyside dish
tofugreen oniononionperilla seed oillight soy sauce
everyday side dishspicyhome meal

School Chef's Sigeumchi Muchim

A savory side dish made by sautéing garlic in oil to enhance its sweetness, then mixing with spinach for a non-spicy, nutty flavor.

10 minEasyside dish
spinachgarlicvegetable oilsesame oiltuna soy sauce
everyday side dishsuper easySchool Meal Side Dish

School Chef's Ogolgye Stir-fried Chicken

A recipe for Ogolgye stir-fried chicken from the School Chef that captivated Michelin-star chefs during the blind mission of Culinary Class Wars.

30 minNormalMeat & mains
Old-style chickenSweet potatoCarrotOnionGreen onion
Culinary Class Warsmain dishspicy broth

School Chef's Sundubu Jjigae

A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.

15 minEasySoups & stews
soft tofuolive oilsesame oilgarlicred pepper powder
super easyspicy brothhome meal

School Chef's Japchae

Easy japchae that doesn't require stir-frying vegetables separately, and the sesame oil coating keeps the noodles from getting soggy over time, maintaining a chewy texture.

40 minNormalMeat & mains
glass noodlessquare fish cakecarrotmushroombeef
holiday foodeasy japchaehome meal

School Chef's Gaji Bokkeum

This stir-fried eggplant is made by first fully releasing the aroma of minced garlic in oil, then stir-frying the eggplant until translucent, bringing out its savory flavor.

15 minEasyside dish
eggplantsesame oilolive oilgarlicsoy sauce
everyday side dishsuper easyVegetarian

School Chef's Premium Gyeran-jjim

Using starch powder and kelp stock, this steamed egg dish maintains an incredibly soft, pudding-like texture and moisture.

20 minEasyside dish
eggkombu-infused watertuna soy saucesojucooking sake
super easysoft textureeveryday side dish

Geupsik Daega's Perilla Seed Spinach Doenjang Guk

A super simple soup filled with the deep flavor of stir-fried doenjang and the nuttiness of perilla seed powder.

15 minEasySoups & stews
spinachdoenjangsesame oilgarlicperilla seed powder
brothy dishPerilla Flavorhome meal

School Chef's Crispy Egg Fried Rice

Egg fried rice with a restaurant-quality smoky flavor, made using pre-oiled rice and slightly scorched soy sauce, rivaling that of a Chinese restaurant.

15 minEasyMeat & mains
egggreen onionsesame oilvegetable oilsoy sauce
One-bowl mealUltra simpleGreen onion oil

School Chef's Spinach Jeon

A crispy spinach jeon enhanced with starch powder and topped with sweet corn for a unique twist.

15 minEasyside dish
spinachbuchimgarustarchtuna fish saucesweet corn
Sigeumchi jeonkids snackunique dish

Geupsikdaega's Spinach Twigim

Cleanly coat spinach in a plastic bag and fry only once for a crispy, delicious vegetable fritter.

15 minEasyside dish
SpinachTempura flourStarch powderTuna fish sauceFrying oil
Crispy Snacksfried dishDrinking snack

School Chef's Beef Bone Tteok-mandu-guk

An ultra-simple tteok-mandu-guk that uses store-bought beef bone broth to create a deep flavor even in a busy schedule.

15 minEasySoups & stews
store-bought galbitang brothdumplingstteokguk tteokgreen onionegg
super easySolo cookingone-bowl meal