Raymon Kim's Garlic Fried Rice
A Filipino-style garlic fried rice with a subtle aroma of garlic oil that deeply infuses each grain, offering a rich and savory taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you have store-bought fried garlic flakes, you can significantly reduce cooking time.
- Sprinkling a little salt into the oil before adding garlic helps the garlic absorb seasoning more evenly, enhancing flavor.
- Using leftover cold rice or instant rice without reheating helps maintain a flaky, satisfying texture.
Recommended for
- Those who want to make a quick one-bowl meal using leftover rice and garlic at home.
- People looking for a light, savory side dish to pair with greasy grilled meat dishes.
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