Raymon Kim's Garlic Fried Rice

A Filipino-style garlic fried rice with a subtle aroma of garlic oil that deeply infuses each grain, offering a rich and savory taste.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you have store-bought fried garlic flakes, you can significantly reduce cooking time.
  • Sprinkling a little salt into the oil before adding garlic helps the garlic absorb seasoning more evenly, enhancing flavor.
  • Using leftover cold rice or instant rice without reheating helps maintain a flaky, satisfying texture.

Recommended for

  • Those who want to make a quick one-bowl meal using leftover rice and garlic at home.
  • People looking for a light, savory side dish to pair with greasy grilled meat dishes.

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