Okjubu's Potato Chicken Egg Rice Bowl

Name: Okjubu's Potato Chicken Egg Rice Bowl
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: chicken thigh meat (boneless) 1 piece; potato 1 piece; onion 1/2 piece; green bell pepper 1/2 piece; red bell pepper 1/2 piece; scallion 1/4 bunch; dark soy sauce 2 tablespoons; water 1/2 cup; egg 1 piece; olive oil a little

A satisfying, savory-sweet rice bowl with crispy exterior and juicy interior from chicken thigh meat, tender potatoes, and a soft egg that gently wraps everything together.

20 min Difficulty Easy Rice bowls

Main ingredients

chicken thigh meat potato onion green bell pepper red bell pepper scallion dark soy sauce egg olive oil

Shop ingredients on Coupang(Ad)

chicken thigh meat potato onion green bell pepper red bell pepper scallion dark soy sauce egg olive oil

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Sung Si-kyung's Potato Chicken Rice Bowl

A sweet and savory one-pan chicken rice bowl, gently simmered with plenty of ginger to eliminate any gamey odor and create a tender finish.

20 minEasyRice bowls

chicken thighpotatokkwarigochushiitake mushroomsoy sauce

one-bowl mealsweet and savoryhome-cooked meal

Kim Dae-seok's Chicken Breast Egg Rice Bowl

A protein-packed one-bowl rice dish topped with grilled chicken breast, soft egg, and a savory starchy sauce for a satisfying meal.

15 minEasyRice bowls

chicken breasteggoniongreen onionenoki mushrooms

super easyone-bowl mealmeat dish

Detailed recipe

Quick recipe

Cooking tips

Pre-cooking the potato in the microwave reduces overall cooking time and ensures it becomes soft and fluffy throughout.
If dark soy sauce is unavailable, substitute with 1.5 tablespoons of regular soy sauce, 0.5 tablespoon of honey, and 0.5 tablespoon of mirin.