Okjubu's Potato Chicken Egg Rice Bowl

A satisfying, savory-sweet rice bowl with crispy exterior and juicy interior from chicken thigh meat, tender potatoes, and a soft egg that gently wraps everything together.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Pre-cooking the potato in the microwave reduces overall cooking time and ensures it becomes soft and fluffy throughout.
  • If dark soy sauce is unavailable, substitute with 1.5 tablespoons of regular soy sauce, 0.5 tablespoon of honey, and 0.5 tablespoon of mirin.

Recommended for

  • People looking for a quick and filling one-meal solution.
  • Those seeking a sweet-savory dish that kids and elderly can enjoy easily.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Sung Si-kyung's Potato Chicken Rice Bowl20 minEasyRice bowls
  2. Kim Dae-seok's Chicken Breast Egg Rice Bowl15 minEasyRice bowls
  3. Okjubu's Gyu-dol Egg Rice Bowl15 minEasyRice bowls
  4. Jung Ho-young's Tuna Egg Rice Bowl10 minEasyRice bowls
  5. Okjubu's Shrimp and Egg Rice Bowl10 minEasyRice bowls
  6. Solo Cooking God's Green Onion Egg Rice Bowl10 minVery easyRice bowls
  7. Solo Cooking God's Steamed Chicken Sauce Egg Rice5 minVery easyRice bowls
  8. Sung Si-kyung's Myeongran Egg Rice Bowl10 minVery easyRice bowls
  9. Baek Jong-won's Chicken Rice Bowl15 minEasyRice bowls
  10. Seungwoo Dad's Chicken Rice Bowl15 minEasyRice bowls