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471 recipes found.

A simple and refreshing soybean sprout soup enhanced with a tangy, cool flavor using store-bought galbi tang broth

A special gimbap with a chewy texture enhanced by rice paper on top and thick omelet inside, layered with fresh vegetables.

A delicious side dish that pairs perfectly with riceโsimmered tofu and crisp ggolli peppers in a sweet-salty sauce.

A modern take on ratatouille, assembled with vegetables, egg, and cheese on top of tomato sauce and quickly finished in the microwave.

A healthy side dish made by quickly steaming broccoli and enoki mushrooms in the microwave with butter, then tossing them with rich perilla seed powder and tuna sauce for a savory, nutty flavor.

A smooth, quick soup made in just 5 minutes using store-bought anchovy stock essenceโno need to stand by the stove for long.

A rich and hearty gopdoritang made by simmering Hanwoo offal and chicken in a spicy, thick all-purpose seasoning sauce.

A delicious cold noodle dish featuring crisp nokgak mucchim with a spicy-sweet dressing that awakens the appetite.

A Chuncheon-style chicken galbi with fresh vegetables stir-fried in a perfectly balanced spicy-sweet sauce

A rich and thick jangkalguksu with a deep flavor made by stir-frying pork and gochujang, enhanced with ramen seasoning for umami depth.

A simple yet irresistible pork neck pilaf with savory umami from tonkatsu sauce and oyster sauce, topped with rich mayonnaise.

A luxurious fish steak dish featuring the rich aroma of olive oil and butter, enhanced with fragrant chives, perfect for a high-end restaurant-style meal.