Okjubu's Eomuk Oi Muchim
A side dish featuring chewy fish cake and crunchy pickled cucumber tossed in a sweet and sour seasoning, offering the best texture.
Ingredients needed 3 servings
Recipe
Cooking tips
- For the seasoned side dish, squeeze out as much moisture from the cucumber as possible to prevent the seasoning from diluting and to keep it crunchy even after time.
- If the fish cake is sliced too thinly, it may get overshadowed by the cucumber's strong crunch, so it's better to keep the fish cake slices slightly thick.
Recommended for
- Those looking for a unique side dish combination to make children enjoy vegetables deliciously.
- Those who want to quickly make a side dish using common ingredients like fish cake and cucumber from the fridge.
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