Lee Jae-hoon's Avocado Sundubu Soup
A nutty and smooth ultra-simple soup made by blending avocado and sundubu with soy milk.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a touch of lemon juice helps prevent the avocado from browning and brightens the flavor.
- Adjust the amount of soy milk to easily achieve your desired soup consistency.
Recommended for
- Those who want to prepare a quick and easy meal without using heat.
- Those looking for a mild, non-spicy cold soup.
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