Lee Jae-hoon's Avocado Sundubu Soup

Name: Lee Jae-hoon's Avocado Sundubu Soup
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 avocado; 1 pack sundubu; 100ml soy milk; 2 tbsp extra virgin olive oil; 1.5 tbsp honey; a little lemon juice; a little salt; a little black pepper

A nutty and smooth ultra-simple soup made by blending avocado and sundubu with soy milk.

10 min Difficulty Very easy Soups & stews

Main ingredients

avocado sundubu soy milk extra virgin olive oil honey lemon juice

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avocado sundubu soy milk extra virgin olive oil honey lemon juice

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Ingredients needed 2 servings

1 avocado
1 pack sundubu
100ml soy milk
2 tbsp extra virgin olive oil
1.5 tbsp honey
a little lemon juice
a little salt
a little black pepper

Recipe

Halve the avocado, remove the pit and peel, then cut into appropriately sized pieces.
Add the avocado, 2 tbsp extra virgin olive oil, and 1 tbsp honey to a blender and blend until smooth to make an avocado puree.
Add 1 pack sundubu, soy milk, a little lemon juice, salt, black pepper, and the remaining 0.5 tbsp honey to the puree.
Blend until all ingredients are smooth and uniform in texture.
Gently pour the finished cold soup into a bowl to serve.

Blend avocado with olive oil and honey to make a smooth puree.
Add sundubu, soy milk, lemon juice, salt, and black pepper, then blend until smooth.
Pour into a bowl and enjoy cold.

Cooking tips

Adding a touch of lemon juice helps prevent the avocado from browning and brightens the flavor.
Adjust the amount of soy milk to easily achieve your desired soup consistency.