Kim Dae-seok
Recipe source with curated public cooking content.
All times
All difficulties
Kim Dae-seok Recipes
1,331 recipes found.
Kim Dae-seok's King Oyster Mushroom and Chive Salad
A healthy dish that mimics the taste of meat by pairing grilled shiitake mushrooms, cooked without any oil and sealed with a lid to retain their juices, with a tangy, savory chive salad.
Kim Dae-seok's Nogak Jangajji
A pickle made by soaking nogak for four days in salt, raw sugar, honey syrup, and vinegar, resulting in a crisp, non-bitter texture.
Kim Dae-seok's Pumpkin Leaf Side Dish
A seasonal side dish made by briefly blanching pumpkin leaves after peeling off the tough stems, then tossing them with a savory mixture of doenjang and kanaeri-jang.
Kim Dae-seok's Zucchini Pancake
A simple and quick pancake that enhances chewiness and crispiness by adding potato starch to salted zucchini
Kim Dae-seok's Garlic Pickle
A crisp garlic pickle aged in a seasoned brine with licorice root and bay leaf
Kim Dae-seok's Chives with Raw Soybean Flour Steamed
A healthy side dish that highlights the ultimate richness of savory flavor by steaming fresh chives coated in raw soybean flour and finishing with coarsely ground peanut flour.
Kim Dae-seok's Peanut Sosu Jeon
A uniquely crispy and richly nutty sosu jeon made by adding peanut powder—known as the secret weapon of the pantry—to fragrant spring sosu, enhanced with tempura flour for an irresistible crunch.
Kim Dae-seok's Fernbrake Salad
A tender, chewy fernbrake salad with the nutty aroma of perilla seed powder and the rich umami of soy sauce.
Kim Dae-seok's Geomak Bibimbap
A delicious bibimbap featuring crisp bean sprouts and chewy geomak, tossed together with green onions and green chili in a special soy sauce dressing.
Kim Dae-seok's Octopus Sookhoe
Clean the octopus thoroughly with flour to remove mucus, then gently simmer it in a brine made with radish, soju, and sugar for tender, soft, and chewy texture without toughness.
Kim Dae-seok's Smooth Perilla Seed Burdock Salad
A healthy burdock salad that reduces calories by replacing mayonnaise with fermented tofu, drained of moisture, blended into a rich, nutty dressing.
Kim Dae-seok's Old-Fashioned Market-Style Kalguksu
Homemade dough enriched with raw soybean powder and simmered in a rich anchovy broth, recreating the authentic taste of rural market kalguksu.