Kim Dae-seok
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Kim Dae-seok Recipes
1,331 recipes found.
Kim Dae-seok's Yeolmu Kimchi Bibim Guksu
A refreshing summer specialty featuring yeolmu kimchi broth enhanced with lemon juice for a vibrant tang, delivering a crisp and invigorating flavor profile.
Kim Dae-seok's Grill House Cabbage Sauce
A restaurant-style cabbage sauce that tames the greasiness of meat with a sweet and savory soy base, enhanced with mustard powder and cola.
Kim Dae-seok's Sweet Potato Syrup
A rich and delicate natural syrup made without any added sugar, using seasonal sweet potatoes, rice malt syrup, and glutinous rice cooked in an electric rice cooker through slow fermentation.
Kim Dae-seok's Garlic Scape Jangajji
A garlic scape jangajji with ginger and soju added for deep savory flavor, not too salty even after long storage, and retaining a crisp texture.
Kim Dae-seok's Steamed Shiitake Mushrooms with Soybean Flour
A unique dish of thick-cut shiitake mushrooms seasoned lightly, coated with raw soybean powder and perilla seed powder, steamed until moist, then gently tossed with sesame oil and dark soy sauce for a nutty, savory finish.
Kim Dae-seok's Carrot Jumeokbap
A nutritious rice ball made with sweet carrots, crunchy broccoli, and savory beef, stir-fried and mixed with warm rice.
Kim Dae-seok's Ssuk Doenjang-guk
A spring-fragrant doenjang soup made by first stir-frying doenjang over low heat to mellow its saltiness and deepen its flavor, then simmering with aromatic mugwort and spicy Cheongyang peppers for a refreshing taste.
Kim Dae-seok's Mugwort Potato Jeon
A special mugwort potato pancake made with fresh starch sediment from grated potatoes without adding any water, mixed with chopped mugwort, pan-fried to be crispy on the outside and chewy inside.
Kim Dae-seok's Spring Flatfish Seaweed Soup
A nourishing spring seaweed soup made by pre-treating seaweed and flatfish with mirin and coarse salt to eliminate any fishy odor, then simmering them whole in rice water for a deep and rich flavor.
Kim Dae-seok's Butter-Grilled Abalone
A rich and flavorful abalone dish made by sautéing pre-cooked abalone with various vegetables in butter, resulting in a soft and aromatic meal.
Kim Dae-seok's Napa Cabbage Namul
Blanching napa cabbage to keep it crisp, then salting with ten-day salt and mixing with sesame oil and perilla oil for a clean, richly savory side dish
Kim Dae-seok's King Oyster Mushroom and Chive Salad
A healthy dish that mimics the taste of meat by pairing grilled shiitake mushrooms, cooked without any oil and sealed with a lid to retain their juices, with a tangy, savory chive salad.