Kim Dae-seok's Pumpkin Leaf Side Dish
A seasonal side dish made by briefly blanching pumpkin leaves after peeling off the tough stems, then tossing them with a savory mixture of doenjang and kanaeri-jang.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not over-blanch the pumpkin leaves—more than 1 minute will make them tough. Timing must be precise, and immediate cooling in cold water ensures tenderness.
- Instead of adding seasonings directly to the greens, mix all the dressing ingredients in a bowl first. This prevents uneven seasoning and ensures even distribution.
- For a spicier kick, add a small amount of gochujang to the dressing for a delicious variation.
Recommended for
- Those who want to enjoy pumpkin leaves in a new way beyond wrapping, as a soft and flavorful side dish.
- People who prefer simple, hearty, and healthy seasonal side dishes with a rich, savory doenjang flavor.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Yoon Yi-ryeon's Chili Pepper Leaf Namul
- Kim Dae-seok's Pumpkin Leaf Wraps with Low-Salt Soybean Paste Stir-Fry
- Yoon Yi-ryeon's Chili Leaf Namul & Young Chili Pepper Muchim
- This Man's Cook Pumpkin Leaf Wraps
- This Man's Cook Stir-fried Perilla Leaf Namul
- Solo Cooking God's Microwave Kkaennip Namul
- Kim Dae-seok's Anchovy-Infused Soybean Paste with Pumpkin Leaves
- Ttukdak Hyung's Pumpkin Leaf Ssam Rice
- Kim Jin-soon's Ugly Zucchini Steamed Dish
- Okjubu's Bangpung Namul Muchim
