Kim Dae-seok
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Kim Dae-seok Recipes
1,331 recipes found.
Kim Dae-seok Chef's Cabbage Tofu Pancake
A healthy and crispy pancake made with cabbage, tofu, and rice paper without any flour
Kim Dae-seok's Apple Cabbage Water Kimchi
A refreshing summer delicacy made by soaking cabbage and cucumber for a crisp texture, then pouring a clear, cool broth over them.
Kim Dae-seok Chef's Homemade Daenjangji
Natural yellow hue from chija, savory depth from new shi-ga, crisp texture preserved—authentic Chinese restaurant-style homemade daenjangji
Kim Dae-seok's Welsh Onion and Perilla Seed Jangtteok
A crispy pan-fried jangtteok made with a golden balanced base of gochujang and doenjang, enhanced with fragrant welsh onion, perilla leaves, and chewy frozen shrimp.
Kim Dae-seok's Homemade Peanut Butter
A simple and healthy peanut butter made with just roasted peanuts and a pinch of salt—no additives or butter required.
Kim Dae-seok's Watercress Pork Belly Steamed
Steamed pork belly wrapped in rice paper with fragrant watercress and enoki mushrooms, served with a tangy mustard sauce
Kim Dae-seok's Chives in Season
A simple side dish made by blanching chives and mixing them with anchovy sauce, soy sauce, and lightly ground whole sesame seeds—delicate, slightly sweet, and excellent for restoring energy.
Kim Dae-seok's Ureong Gangdoenjang
A savory rice thief dish made with swamp snails (ureong) cleaned with flour, combined with anchovies and tofu to enhance umami while reducing saltiness.
Kim Dae-seok's Nang-i Doenjang Guk
A spring delicacy featuring nang-i seasoned with raw soybean flour to enhance its nutty flavor, simmered in coin broth for a rich and refreshing taste.
Kim Dae-seok's Garlic Chives with Dried Anchovies
Blanching fresh garlic chives in boiling water with soju for 30 seconds removes their sharpness, then tossing them with dried anchovies and a reduced seasoning sauce creates a savory, umami-rich side dish.
Kim Dae-seok's Scallop Stir-Fry
A premium appetizer featuring scallops stir-fried with butter and whole garlic, enhanced by the savory crunch of breadcrumbs.
Kim Dae-seok Chef's Chicken Fried Rice
A Korean-style chicken fried rice that transforms leftover chicken, kimchi, spinach, and enoki mushrooms into a rich yet non-greasy dish.