Kim Dae-seok
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Kim Dae-seok Recipes
1,331 recipes found.
Kim Dae-seok's Squid Strands Stir-Fry
A smooth side dish made by first stir-frying squid strands over low heat without oil to remove fishy odor, then lightly seasoning with minimal sauce to prevent sticking.
Kim Dae-seok's Buckwheat Soybean Noodles
A quick summer noodle dish made with chewy buckwheat noodles and a rich black soybean broth.
Kim Dae-seok's Onion and Cheongyang Chili Pepper Ssamjang
An upgraded ssamjang that maximizes flavor and texture by simply mincing crunchy onion and spicy cheongyang chili pepper into store-bought ssamjang.
Kim Dae-seok's Beef Brisket Tteokguk
Traditional tteokguk made by browning seasoned beef brisket to build a deep broth without packaged bone stock.
Kim Dae-seok's Flounder Miyeokguk
Miyeokguk with whole flounder, seasoned with soup soy sauce and sand lance fish sauce.
Kim Dae-seok's Bean Sprout Cold Soup
A refreshing cold soup made with bean sprouts and dried kelp stock, enhanced with pickled cucumber and half a tablespoon of vinegar for a crisp, lively flavor.
Kim Dae-seok Cold Water Ramen
An innovative ramen recipe that boils noodles and soup mix together in cold water, using soju to coat the noodles for a superior chewy texture without the typical flour aroma.
Kim Dae-seok's Juicy Kkakdugi
A secret recipe kimchi with deep flavor from ground dried chili, combined with beef bone broth and soda to recreate the refreshing, savory taste of a famous soup restaurant—clean and balanced.
Kim Dae-seok's Pork and Tofu Jjageuri
A hearty jjageuri simmered with pork shoulder, tofu, and vegetables sautéed in lard
Kim Dae-seok's Boiled Potato Strips Stir-fry
A chewy potato strips stir-fry with reduced crumbling, achieved through brief soaking in salt water and blanching
Kim Dae-seok's Apple and Napa Cabbage Jeon
An unusual pancake featuring crisp, sweet apples and fragrant radish, creating a perfect pairing with makgeolli.
Kim Dae-seok's All-Purpose Seasoning Sauce
A 3-minute all-purpose seasoning sauce that can be used in over 30 dishes, including pan-fried tofu, acorn jelly, jeon, and noodles.