Kim Dae-seok
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Kim Dae-seok Recipes
1,331 recipes found.
Kim Dae-seok's Mul Parae Muchim
A tangy green-laver salad with crisp radish and a small amount of fresh wasabi in the dressing.
Kim Dae-seok's Bibim Naengmyeon
A restaurant-style bibim naengmyeon recreated with a custom broth made by simmering barley shrimp and a rich, savory sauce blended with freshly grated fruits for a deep, umami-packed flavor.
Kim Dae-seok's Seasoned Lettuce Namul
A unique lettuce namul made by briefly blanching lettuce in boiling water and tossing it with a savory soybean paste dressing, transforming the usual lettuce wrap into something special.
Kim Dae-seok's Whole Cucumber Water Kimchi
Blanching cucumbers in hot salt water to maintain crispness, then creating a rich and refreshing broth with kelp stock and glutinous rice paste, resulting in a delicious summer kimchi.
Kim Dae-seok's Seasoned Blanched Perilla Leaves
A savory side dish that transforms strong-smelling perilla leaves into a tender, delicate texture by briefly blanching them and layering them with a homemade dried anchovy-dried kelp soy sauce marinade—perfect for pairing with rice.
Kim Dae-seok's Young Napa Cabbage and Pickled Cucumber Water Kimchi
A restaurant-secret water kimchi that captures the crisp crunch of pickled cucumbers and the refreshing coolness of young napa cabbage, seasoned with a broth made from dried shiitake and kelp, plus hand-ground chili paste.
Kim Dae-seok's Soy Sauce-Marinated Beef and Radish Soup
A rich and refreshing beef radish soup made without seasonings, using a secret method of marinating radish in soy sauce
Kim Dae-seok's Soybean Sprout Salad
An innovative soybean sprout salad with dried kelp, steamed using minimal water to preserve rich umami and crisp texture
Kim Dae-seok's Cold Seaweed and Cucumber Soup
A refreshing and tangy seaweed cucumber cold soup made with store-bought cold noodle broth and vinegar
Kim Dae-seok's Crispy Dol Parae Jaban
A simple side dish that enhances savory depth by mixing sesame oil and perilla oil in equal parts, then gently sautéing until crisp without burning.
Kim Dae-seok's Gochujang Grilled Eel and Ginger Pickle
Cleaned freshwater eel is first grilled until golden, then coated with gochujang sauce and served with a simple ginger pickle.
Kim Dae-seok Oxtail Gomtang
Oxtail gomtang made by parboiling oxtail and pelvis bones and then simmering them thoroughly with aromatic vegetables and fresh ginseng