Kim Dae-seok
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Kim Dae-seok Recipes
1,331 recipes found.
Kim Dae-seok's Chicken Breast Cucumber Salad
A refreshing chicken breast cucumber salad seasoned with a special sauce made from grated onion, twice the amount of vinegar, and fresh mustard to enhance its zesty kick, perfect for reviving your appetite.
Kim Dae-seok's Squid Butter Grilled
Grilled squid with a chewy texture, marinated with salt and mirin after being thoroughly cleaned with flour to remove impurities and fishy odor, then cooked on a buttered pan without letting it curl by pressing it down with a bowl.
Kim Dae-seok's Baby Napa Cabbage and Cucumber Mul-kimchi
A refreshing cucumber water kimchi that stays crunchy until the very last bite by pickling the cucumbers in boiling salt water.
Kim Dae-seok's Toona Sinensis Pickles
A simple, refreshing pickle made by pouring a golden-ratio seasoning directly onto blanched toona sinensis without boiling the soy sauce—deliciously crisp and fragrant.
Kim Dae-seok's Chadol Jjamppong
Homemade chadol jjamppong with a rich broth made using the savory fat from seared beef, seasoned with chili powder and oyster sauce to achieve a depth of flavor rivaling that of a professional Chinese restaurant.
Kim Dae-seok Chef's Mudeon
A nutritious mudeon made by pan-frying radish and broccoli with rice flour and perilla seed powder, without adding water, resulting in a rich, savory flavor.
Kim Dae-seok Chef's Egg Yolk Sauce
A rice-killer side dish that enhances the chewy richness of egg yolks by balancing their fishy aroma with vinegar and vegetables in a specially prepared seasoned soy sauce, boiled and cooled.
Kim Dae-seok Pineapple Cabbage Salad
A cabbage salad that enhances nuttiness and nutrition with a handmade dressing made by blending a portion of the cabbage with fruit and roasted peanuts.
Kim Dae-seok's Oiji Cold Soup
A refreshing summer dish that chases away the heat with a tangy-sweet cold soup, crisp Oiji, crunchy onions, and spicy green chili peppers.
Kim Dae-seok Spam and Onion Stir-fry
A savory, non-greasy side dish that balances the richness of spam with the umami of onions, delivering a moist and satisfying flavor without excessive saltiness.
Kim Dae-seok's Corn Tea Altang
A spicy altang simmered with cod roe sacs and cod milt in corn tea broth with radish, soybean sprouts, minari, crown daisy, and enoki mushrooms.
Kim Dae-seok's Spicy Fish Cake Mini Gimbap
A spicy and savory mini rice roll packed with fiery green chili fish cake stir-fry and crunchy pickled radish, irresistible with every bite.