Kim Dae-seok Chef's Egg Yolk Sauce
A rice-killer side dish that enhances the chewy richness of egg yolks by balancing their fishy aroma with vinegar and vegetables in a specially prepared seasoned soy sauce, boiled and cooled.
Ingredients needed 4 servings
Recipe
Cooking tips
- Adding 3 tablespoons of vinegar and 2 tablespoons of mirin to the seasoning sauce effectively eliminates the fishy odor of egg yolks and delivers a clean, refreshing flavor.
- Do not add sesame oil directly to the yolk sauce during storage, as it can cause spoilage. Instead, drizzle sesame oil on the rice when serving.
- For best texture and flavor without spoilage, consume within 3 days after aging for one day.
Recommended for
- Those who want to make a savory, mouthwatering egg yolk sauce that makes quick work of a bowl of rice.
- People who prefer chewy, rich egg yolk sauce without any fishy smell.
- Individuals seeking an elegant side dish suitable for guest meals or everyday home cooking.
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