Kim Dae-seok
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Kim Dae-seok Recipes
1,331 recipes found.
Kim Dae-seok's Salmon Jang
A rice-killer Salmon Jang with a savory secret soy sauce, made from fresh salmon that’s firm and free of fishy odor, then marinated to perfection.
Kim Dae-seok's Chive Noodles
A bowl of noodles featuring a rich dried round herring broth, spicy seasoning sauce, and crisp marinated chives piled high
Kim Dae-seok's Sweet Potato Shoot Kimchi
A summer kimchi made with crisp sweet potato shoots and a convenient seasoning paste blended with cold rice instead of flour paste.
Kim Dae-seok's Chorongmu Water Kimchi
A refreshing water kimchi with clean broth, made by placing fruits in a mesh bag without grinding them, and using aged chili peppers to create a crisp, soda-like carbonation.
Kim Dae-seok's Cucumber and Seaweed Salad
A refreshing summer side dish made by marinating slightly blanched seaweed and pickled cucumber in a tangy tuna sauce.
Kim Dae-seok's Stir-fried Beef with Vegetables
Mustard paste completely eliminates greasiness and off-flavors, resulting in a premium main dish of chewy chuck flap beef and crunchy vegetables stir-fried with oyster sauce.
Kim Dae-seok's Stir-Fried Egg and Potato
A super simple egg and potato stir-fry made in just 10 minutes, with curry powder to eliminate the egg smell and bring out the chewiness of the potatoes.
Kim Dae-seok's Barley Yeolmu Mul Kimchi
A guaranteed-success yeolmu mul kimchi that replaces flour paste with nutty boiled barley to maximize refreshing taste and deep savory flavor.
Kim Dae-seok's Tuna Bibim Sauce
A simple and quick side dish that removes the greasiness from canned tuna, mixes it with crisp onions and spicy green chili peppers, along with various seasonings, and tosses it with freshly cooked rice for a delicious, no-fuss meal.
Kim Dae-seok's Pork and Tofu Stew
A rich, savory tofu stew enhanced with flavorful chili oil made from ground pork fat and seasoned with shrimp paste for a clean, deep taste.
Kim Dae-seok's Autumn Radish Saengchae
A crisp radish salad made by quickly mixing fresh autumn radish without salting, preserving its refreshing texture and subtle natural sweetness.
Kim Dae-seok's Ginger Syrup
A simple and easy ginger syrup made with fresh ginger and raw sugar in a 1:1 ratio, stored in the freezer without alcohol or salt, ensuring long-term storage without mold concerns.