Modu Recipe
Modu Recipe

Kim Dae-seok's Cucumber and Seaweed Salad

A refreshing summer side dish made by marinating slightly blanched seaweed and pickled cucumber in a tangy tuna sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Blanch the seaweed for only 1 minute to prevent it from becoming tough.
  • Make sure to remove all excess moisture from the pickled cucumber and seaweed to prevent the dressing from becoming too watery.

Recommended for

  • Those looking for a tangy and refreshing summer side dish.
  • Those who enjoy the crisp texture of seaweed and cucumber.
  • Those needing a light, low-fat side dish.

Shop ingredients on Coupang(Ad)

seaweedcucumberoniongreen chili pepperred chili peppergarlictuna saucevinegar

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