Kim Dae-seok's Cucumber and Seaweed Salad

• dried seaweed 25g
• mirin a little (for blanching)
• cucumber 1 piece
• sea salt 0.5 tablespoon
• onion 0.5 piece
• green chili pepper 1 piece
• red chili pepper 1 piece
• minced garlic 1 tablespoon
• tuna sauce 0.5 tablespoon
• salt 0.5 tablespoon
• double-strength vinegar 4 tablespoons
• mirin 1 tablespoon
• brown sugar 1 tablespoon
• toasted sesame seeds 1 tablespoon

Recipe 🍳

Cooking tips 💡

• Blanch the seaweed for only 1 minute to prevent it from becoming tough.
• Make sure to remove all excess moisture from the pickled cucumber and seaweed to prevent the dressing from becoming too watery.

Recommended for 🙋

• ⭐Those looking for a tangy and refreshing summer side dish.
• ⭐Those who enjoy the crisp texture of seaweed and cucumber.
• ⭐Those needing a light, low-fat side dish.