Jung Ho-young
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Jung Ho-young Recipes
306 recipes found.

Jung Ho-young's Samgyeopsal Kimchi Jjigae
A special kimchi jjigae that maximizes flavor with seared samgyeopsal and vegetables sautéed in pork fat

Jung Ho-young's Sliced Potato Pancake
A revolutionary potato pancake that maximizes crispiness and lightness by slicing potatoes thinly without grating, eliminating the need for batter or starch.

Jung Ho-young's Roze Egg Custard
An innovative dish featuring a bomb-like egg custard with oozing mozzarella cheese, topped with rich and savory roze sauce.

Jung Ho-young's Spicy and Sweet Potato Stew
A foolproof, beginner-friendly potato stew that’s fluffy, sweet, and spicy—perfectly achieved with just water and heat control.

Jung Ho-young's Dried Pollock Strips in Spicy-Sweet Sauce
A 10-minute ready side dish with a crispy exterior and tender interior, made by lightly grilling dried pollock strips in an air fryer and tossing them in a spicy-sweet sauce.

Jung Ho-young's Ramen Abalone Porridge
An innovative nourishing porridge infused with deep, rich sea flavor using ramen and fresh abalone organs

Jung Ho-young's Sweet-Salty Pork Neck Steak
A tender pork neck steak grilled with a savory Maillard reaction and finished with a versatile teriyaki sauce and buttery richness, inspired by Seogae & Cook style.

Jung Ho-young's Shrimp Gambas Al Ahiyo
A kick from Chef Jung Ho-young's richly flavored gambas using shrimp with heads intact, enhanced with coin broth for deeper seasoning.

Jung Ho-young's Pork Tenderloin with Garlic Chives and Green Onions
A Chinese-style drinking snack made by stir-frying lean pork tenderloin with green onions, garlic chives, and spicy chili oil.

Jung Ho-young's Sea Bream Tempura
A seasonal delicacy featuring crispy fried sea bream fillets coated lightly in starch, served with a colorful, tangy-sweet sauce packed with fresh vegetables.

Jung Ho-young's Egg Wrapped with Meat
A unique and rich egg dish where the yolk of a hard-boiled egg is removed and filled with seasoned ground pork, then steamed to create a savory and distinctive flavor profile.

Jung Ho-young's Kimchi Fried Rice Cutlet Roll
A unique dish made by rolling thin cutlet meat with spicy kimchi fried rice and savory cheese, then frying until crispy.