Jung Ho-young
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Jung Ho-young Recipes
306 recipes found.
Jung Ho-young's Acorn Jelly Cold Soup
A refreshing summer cold soup made with briefly blanched acorn jelly for a chewy texture, served in a sweet, tangy, and spicy cold noodle broth with cucumber, chili peppers, and kimchi garnish.
Jung Ho-young Sam Kim's Oyster Fritters
Crispy oyster fritters with a homemade tartar sauce, enhanced with a batter made using beer or carbonated water for maximum crunch and freshness.
Jung Ho-young's Pomelo Brûlée
A French-style dessert featuring the bitter and refreshing pomelo flesh scooped into a bowl, then topped with a crisp caramel layer made by torching sugar.
Jung Ho-young's Salmon Yukhoe
A simple and delicious appetizer made by lightly tossing fresh salmon in a spicy-sweet gochujang-based sauce, then enjoying it with a soft egg yolk for a smooth, rich bite.
Jung Ho-young's Caramel Walnuts
Blanching walnuts in boiling water removes their bitter taste, then coating them with sugar syrup and butter creates a restaurant-style caramel walnut with maximum crunch.
Jung Ho-young's Crab Meat Sauce Swirl Egg Roll
An innovative dish featuring soft, moist egg rolls cooked in boiling water and generously topped with a savory, umami-rich crab-flavored starch sauce.
Jung Ho-young's Tom Yum Ramen
A fusion ramen that effortlessly captures the exotic flavor of Tom Yum, one of the world's three great soups, by adding lemongrass and fish sauce to regular ramen for a simple yet bold twist.
Jung Ho-young's Salmon Simmered in Sweet and Savory Soy Sauce
A Japanese-style salmon simmered in a rich, sweet-savory soy sauce with radish, burdock root, and konjac, resulting in deep umami flavor and a glossy finish.
Jung Ho-young's Myeongran Egg Roll
A Japanese-style home bar snack featuring soft egg rolls wrapped around seasoned myeongran paste, with a thick, savory bite that pairs perfectly with drinks.
Jung Ho-young's Shrimp Tempura Roll
A Japanese crunch roll with crispy shrimp tempura and a smooth crab stick salad, enhanced with savory tempura crumbs for a rich, satisfying bite.
Jung Ho-young's Soy-Braised Beef and Potatoes
A Japanese-style soy-braised beef and potatoes simmered in a sweet and savory sauce, making it an excellent rice companion.
Jung Ho-young's Egg Fried Rice
Simple egg fried rice with a rich flavor enhanced by the subtle aroma of green onions and onions, combined with oyster sauce and butter.