어남선생
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어남선생 Recipes
76 recipes found.
Eonam Teacher's Sundae Twigim
Pan-fried sundae twigim made crispy on both sides with plenty of oil, without any batter
Eonam Teacher's One-Bundle Minari Jeon
Minari jeon with minimal flour batter, fried like a whole bunch to maximize crispiness and fragrance
Eonam Teacher's Spam Rosé Tteokbokki
A creamy and mild rosé tteokbokki that transforms leftover Spam tteokbokki with fresh cream, milk, and pizza cheese.
Eonam Teacher's Muchim Mandu
Snack-bar-style muchim mandu made by tossing crispy pan-fried dumplings in a special sauce made with ketchup and oyster sauce
Eonam Teacher's Eomuk Jeyuk
A 1,000-won Korean fish cake (eomuk) dish that captures the texture and flavor of pork belly jeyuk bokkeum by stir-frying only with oil and seasonings, without adding water
Eonam Teacher's Water Poached Egg
A soft and light brunch-style fried egg made without oil, using only water and vinegar
Eonam Teacher's Eoguri Ramyun
A spicy broth ramyun with the flavor of spicy Korean fish cake (eomuk) soup, made by infusing garlic and gochujang oil
Eonam Teacher's Salmon Yukhoe
Sweet and tangy salmon yukhoe tossed with Eonam Teacher's special chogochujang (vinegar-gochujang) sauce, nutty sesame oil, and sharp onion
Eonam Teacher's Beef Jerky Gochujang
A super simple yak-gochujang made by thinly shredding leftover beef jerky, rehydrating it in water while stir-frying, then adding gochujang and sesame oil.
Eonam Teacher's French Fries
Fast-food-style French fries made by frying frozen potatoes in preheated oil for 8 minutes until crispy and seasoning with salt
Eonam Teacher's Flower Crab Ramyun
A flower crab ramyun that brings out a refreshing, deep seafood broth by cleaning seasonal flower crabs, simmering them for 5 minutes to make a stock, then adding ramyun and chili powder.
Eonam Teacher's Corn Salad
A refreshing and savory corn salad made by using even the liquid from canned corn and mixing it with the right amounts of mayonnaise, vinegar, and sugar.