어남선생 Recipes

76 recipes found.

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Eonam Seonsaeng's Squid Muchim

A super simple squid muchim made by blanching frozen squid in a frying pan for 1 minute and tossing it in a sweet and sour special sauce.

20 minEasydrinking snack

Frozen squidRadishMinariGochugaru (Korean red pepper flakes)Sesame oil

Super simpleRice thiefLate-night snack

Eonam Teacher's Spicy Cham-gancho Sauce

Ryu Su-young's all-purpose cham-gancho sauce upgraded with spiciness and nuttiness by adding chili powder and sesame seeds

5 minVery easySauces & basics

Korean-style brewed soy saucesesame oilvinegarchili powder

all-purpose saucesuper simplepasta dressing

Eonam Teacher's Dried Pollock Hangover Soup

A hangover soup made by stir-frying dried pollock and radish in sesame oil, then simmering deeply with soup soy sauce and tuna extract, and finishing with softly set egg ribbons.

30 minEasySoups & stews

dried pollock stripsradishsesame oilminced garlicsoup soy sauce

super simplerice thiefsoup dish

Eonam Teacher's Thinly Sliced Pork Belly Skewers

Izakaya-style skewers of thinly sliced pork belly rolled with large green onion, grilled and glazed with a special sweet-and-salty sauce.

25 minEasydrinking snack

Thinly sliced pork bellyLarge green onionJin-ganjang (Korean all-purpose soy sauce)ColaSoju

Late-night snackCamping foodSuper simple

Eonam Teacher's Lifelong Braised Mackerel

Fresh mackerel braised without fishiness using the lifelong fish braising sauce and vinegar washing method

40 minEasyMeat & mains

mackerelradishlarge green oniononionred chili pepper

rice thiefseasonal dishgolden ratio

Eonam Teacher's Lifelong Braised Fish Sauce

An all-purpose braised fish seasoning sauce with a 5:4:3:2:1 ratio that goes well with any fish

10 minVery easySauces & basics

Jin-ganjang (Korean all-purpose soy sauce)gochugaru (Korean chili flakes)oyster saucevinegarminced garlic

all-purpose seasoninggolden ratiofish dishes

Eonam Teacher's Jeon Dipping Sauce

A special jeon dipping sauce by Eonam Teacher that balances the richness of all kinds of jeon with a base ratio of Korean brewed soy sauce, vinegar, and sugar, plus minced ginger for extra flavor.

5 minVery easySauces & basics

Korean brewed soy saucevinegarlarge green oniongingercheongyang chili pepper

super simpleall-purpose sauceflavor boost

Eonam Teacher's Garlic Suyuk

A 25-minute garlic suyuk made by cooking whole pork belly and garlic in a ramyun pot until golden outside and moist inside

30 minEasyMeat & mains

whole pork bellygarlic

super simplecrispy outside, moist insideguest entertaining

Eonam Teacher's Royal Court Tteokbokki

Sweet and savory royal court tteokbokki made by simmering beef bulgogi and large rice cakes in a special sauce based on Jin-ganjang, oyster sauce, and pear beverage

20 minEasyNoodles & bunsik

rice cakesbeef bulgogilarge green onionJin-ganjangoyster sauce

sweet and savorykids' snackguest entertaining

Eonam Teacher's Hotteok Tteokbokki

A unique dessert that brings out hotteok flavor by simmering leftover tteokguk tteok with sugar, sesame oil, and cinnamon powder

10 minVery easySnacks & desserts

tteokguk tteoksesame oilcinnamon powdernuts

super simpleholiday leftoversunique snack

Eonam Teacher's Chadol Jjajang Tteokbokki

A nostalgic old-style jjajang tteokbokki made in a flash by stir-frying thinly sliced beef brisket (chadolbagi) and large green onion over high heat for a smoky flavor, then adding jjajang powder.

15 minVery easyNoodles & bunsik

wheat rice cakesthinly sliced beef brisket (chadolbagi)large green onionjjajang powderoyster sauce

super simplekids' snackold-style jjajang

Eonam Teacher's Jjajang Tteokbokki

Chadolbagi jjajang tteokbokki with a strong smoky flavor and rich meaty aroma, made by stir-frying large green onion and jjajang powder in thinly sliced beef brisket (chadolbagi) oil over high heat

20 minEasyNoodles & bunsik

wheat rice cakesthinly sliced beef brisket (chadolbagi)large green onionjjajang powderoyster sauce

super simplekids' snacksmoky flavor