매일맛나
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매일맛나 Recipes
330 recipes found.

Maeil Matna Sweet Potato Gangjeong Sticks
Crispy sticks with a sweet and salty charm, made by wrapping soft sweet potato filling in spring roll wrappers, frying, and coating with a soy sauce sugar syrup.

Maeil Matna Sweet Potato Egg Tart
A moist and sweet dessert made by creating a tart shell from mashed sweet potato without flour and filling it with a soft egg filling before baking.

Maeil Matna Strawberry Cheese French Toast
A thick French toast made by layering strawberry jam and cheddar cheese between slices of bread, coating them in egg mixture, and pan-frying.

Maeil Matna Cherry Ice Cream
A soft and chewy homemade ice cream made by folding condensed milk and cherry compote into whipped cream and stirring occasionally while freezing.

Maeil Matna Shrimp Rosé Pasta
A one-pan pasta with plump shrimp and a rich, spicy rosé sauce, all made in a single pan.

Maeil Matna Rice Paper Popcorn
An ultra-simple crispy rice snack made by moistening rice paper, layering, cutting, and baking in an air fryer.

Maeil Matna Smoked Salmon Sandwich
A refreshing and rich sandwich combining a secret large green onion cream cheese sauce, crunchy vegetables, and smoked salmon

Maeil Matna Sweet Potato Hash Browns
Sweet potatoes are lightly boiled, coarsely chopped, bound with starch, fried until crispy, and served with a yogurt ketchup sauce.

Maeil Matna Seafood Stir-fried Jjamppong
Seafood stir-fried jjamppong with assorted seafood and various vegetables stir-fried in scallion-infused oil to bring out wok hei and a spicy kick

Maeil Matna Hasselback Garlic Cheese Potato Bread
A soft potato bread in a hasselback shape, combining garlic butter sauce, mashed potato, and cheese

Maeil Matna Seasoned Poached Egg Stew
A soft soft-cooked steamed egg dish, steamed for 6 minutes in a steamer with eggs placed on a seasoning sauce made from Jin-ganjang and dashima broth.

Maeil Matna Egg Katsu Sandwich
A Japanese-style rolled omelet, thickly rolled, coated in batter and fried, then paired with refreshing cucumber and honey-mayo sauce in an egg katsu sandwich