Chinese Witch's Jjamppong Ramen
A super simple jjamppong ramen recipe that creates a rich, smoky broth by quickly stir-frying vegetables on high heat over thick ramen noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- Onion and bean sprouts must be stir-fried quickly over high heat without oil to prevent sogginess and preserve the authentic spicy, savory smoky aroma of proper jjamppong.
- Since additional ingredients dilute the ramen seasoning, add about half a teaspoon of salt to ensure balanced flavor.
- Using thick ramen like o-dong-tong or similar varieties with added seafood flavor enhances the broth’s richness—resulting in the most delicious jjamppong possible.
Recommended for
- Those who want to enjoy high-quality, smoky jjamppong at home with minimal effort.
- People seeking a refreshing, spicy, and bold soup dish.
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