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Soups & stews Recipes | 모두의 레시피

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Soups & stews

Soups & stews

Warm soups, stews, and broth-centered meals

Soups & stews Recipes

721 recipes found.

Ttukdak Hyung's Naju-style Galbi Gomtang

A clear and clean Naju-style gomtang made by simmering only short rib meat and brisket without bones, completely removing the fat.

120minHardSoups & stews

Short rib meatBrisketRadishGreen onionGarlic

brothy dishrestorative foodone-bowl meal

Ttukdak Hyung's Super Simple Eoseongcho Chicken Soup

A super simple summer health food that easily and affordably recreates expensive eoseongcho chicken soup at home using samgyetang packs and dried eoseongcho mushrooms.

45minEasySoups & stews

ChickenSojuEoseongcho mushroomsSamgyetang packWild ginseng

restorative food

meat dish

one-bowl meal

Ttukdak Hyung's Tender and Soft Dakbaeksuk

A nourishing baeksuk dish achieved by boiling the chicken for 15 minutes and then steaming it for another 15 minutes on a steamer for ultimate tenderness.

40minNormalSoups & stews

ChickenSamgyetang packScallionsChivesGochujang sauce

Nourishing dishSecret recipeUnique dish

Baek Jong-won's Chicken Gomtang

Delicate, tender chicken meat is carefully pulled from the thoroughly simmered bird, while the remaining bones are further boiled to create a rich, creamy broth. This hearty summer nourishing dish is served with rice and enjoyed as a comforting meal.

50minNormalSoups & stews

chickengreen oniononion

broth dishusing leftoverstonic food

Ttukdak Hyung's Traditional Yukgaejang

A rich and savory traditional yukgaejang with deep broth from stir-frying green onions and gochugaru in beef fat rendered from brisket, replicating the flavor of famous restaurants.

90minNormalSoups & stews

Beef brisketGreen onionMinced gingerKorean radishGochugaru (Korean chili flakes)

brothy dishrice-friendlyholiday food

Ttukdak Hyung's Chadol Yangji Clear Gomtang

A cost-effective dish where brisket point (chadol yangji) is boiled until tender, producing a rich and clear broth, served with glass noodles or thin noodles and garnishes.

110minNormalSoups & stews

brisket point (chadol yangji)onionblack peppercornsKorean radishgarlic

뜨끈한restorative foodone-bowl meal

Ttukdak Hyung's Chinese-Style Egg Soup

A soft egg soup with the signature cloud-like texture of Chinese restaurants, made with an anchovy sauce and mirin base and strained egg mixture.

10minVery easySoups & stews

eggschivesanchovy saucemirinsalt

super simplesoup dishcamping dish

School Chef's Doenjang Jjigae

A clean doenjang jjigae that removes bitterness by first stir-frying the doenjang in sesame oil, maximizing the savory and nutty flavor.

20minEasySoups & stews

tofuonionzucchinigreen onionsoybean paste

savory tastehome mealbrothy dish

Solo Cooking God Simple Chicken Gomtang

Simple chicken gomtang with no complex aromatics, where chicken thighs are seared until golden and seasoned with garlic and green onions for a rich, hearty broth

20minEasySoups & stews

chicken thighswheat noodlesgarlicgreen onion

broth dishsimplehearty meal

Solo Cooking God's Busan-Style Pork Neck Stew

A rich and deeply flavorful stew combining the hearty taste of pork neck, savory anchovy sauce, fermented soybean paste, and the refreshing crispness of mung bean sprouts.

20minEasySoups & stews

pork neckdoenjanganchovy saucechicken stockgochugaru

broth dishhangover remedyunique dish

Solo Cooking God's Chicken Kimchi Jjigae

A warm winter stew made by stir-frying spicy kimchi in the fat from roasted chicken thighs, then simmering with udon noodles and cheese for a rich, comforting bite.

20minNormalSoups & stews

chicken thigh meatspicy kimchioniongreen onionudon noodles

soup dishsoju side dishunique recipe

Solo Cooking God's Bulgogi Jjigae Udon

A hearty, rich broth made without oil, using a base of gochujang and doenjang, simmered with bulgogi beef, udon noodles, and soybean sprouts in a single pan.

15minVery easySoups & stews

bulgogi beefudon noodlessoybean sproutsgochujangdoenjang

soupone-pan mealspicy and savory

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