Solo Cooking God's Samgyeopsal Bakute
A simplified, easy-to-make clear pork soup inspired by the popular Southeast Asian-style pork ribs stew, Bakute, adapted for Korean tastes using pork belly and chicken stock.
Ingredients needed 2 servings
Recipe
Cooking tips
- For a clean, non-greasy broth, make sure to thoroughly wipe away all fat residue from the pork belly during searing.
- For an authentic Southeast Asian Bakute flavor, grind whole peppercorns or generously sprinkle black pepper at the end.
Recommended for
- Those who want to enjoy a Southeast Asian-style clear pork soup at home using simple ingredients.
- Those looking to enjoy a refreshing, unique soup variation instead of their usual grilled pork belly.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Yeo Kyung-ok's Chinese-Style Pork Belly Kimchi Jjigae
- Solo Cooking God's Pork Belly Soybean Curd Stew
- Ttukdak Hyung's Pork Belly Gamjatang
- Jung Ho-young's Thick-cut Pork Belly Gaejangguk
- Jung Ho-gyun's Pork Belly Gochujang Jjigae
- Ttukdak Hyung's Samgyeopsal Sundubu Jjigae
- Jung Ho-young's Samgyeopsal Kimchi Jjigae
- Yoon Joomo's Pork Belly Kimchi Jjigae
- Kim Dae-seok's aged kimchi Pork Belly Stew
- Solo Cooking God's Thick Pork Belly and Cabbage Jjigae
