Solo Cooking God Simple Instant Dumpling Stew
Maximizing flavor by sautéing gochujang and ssamjang in oil, then bursting frozen dumplings to create rich, savory chunks in a nutty, spicy stew
Ingredients needed 1 servings
Recipe
Cooking tips
- The key to deep umami flavor is not simply dissolving the pastes in water—instead, sautéing gochujang and ssamjang in oil first dramatically enhances the stew’s richness.
- After eating some of the stew, use the remaining broth to cook a bowl of rice until it thickens and becomes sticky—this makes an excellent, hearty drinker’s rice dish.
Recommended for
- Those who want to make a rich, restaurant-quality stew using leftover frozen dumplings.
- People looking to enjoy a bold, spicy stew paired with a hearty rice side or a thick, satisfying drinker’s rice.
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