Soups & stews
Warm soups, stews, and broth-centered meals
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Soups & stews Recipes
1,260 recipes found.
Ttukdak Hyung's Chadolbagi Sundubu Jjageuli
A highly addictive rice thief dish made by crisply grilling chadolbagi to render fat, then simmering it with spicy seasoning and soft tofu until the broth is reduced.
Ttukdak Hyung's Makchang Mala Jeongol
An addictive jeongol made by stir-frying perfectly grilled makchang (beef tripe) with a spicy mala sauce, then simmering with abundant vegetables, meat, and beef bone broth.
Baek Jong-won's Dried Pollack Soup with Beef Bone Broth
A restaurant-style dried pollack soup with enhanced umami from salted shrimp and a deep, rich flavor from dried pollack stir-fried in sesame oil, using store-bought beef bone broth.
Baek Jong-won's Restaurant-Style Chadol Doenjang Jjigae
A hearty and savory doenjang jjigae, restaurant-style, made by first searing beef brisket to render its fat, then adding a touch of gochujang for a rich and nutty flavor.
Seungwoo Dad's Pork Back-Rib Kimchi Stew
A super simple, rice-thieving kimchi stew made by simmering well-fermented kimchi, rich broth, and pork back ribs without any separate seasoning.
Solo Cooking God's Pork Belly Soybean Curd Stew
A super simple soybean curd stew made by simmering whole blocks of tofu in a broth enriched with pork belly sautéed in chili oil, resulting in a rich and smooth flavor.
Solo Cooking God's Chicken Jjim
Blanch chicken briefly, then simmer vigorously for 15 minutes to deeply infuse the broth with flavor—this foolproof recipe delivers a satisfying, richly flavored chicken stew perfect for solo cooks.
Solo Cooking God Spicy Tteok-Manudo Guk
A quick one-person spicy and rich tteok-manudo guk made with gochujang base, prepared using only scissors—no knife or cutting board required.
Seungwoo Dad's Ssamjang Canned Jjigae
An ultra-simple recipe for jjigae, a rice-thief dish, made by simmering canned tuna and squid with ssamjang.
Solo Cooking God Clear Chicken Jjimdak
A clear and slightly spicy stew made by simmering crispy grilled chicken thighs with sweet cabbage, along with sliced garlic and green chili in a chicken stock broth.
Solo Cooking God Simple and Easy Boneless Potato Stew
A budget-friendly, no-bone-needed stew using inexpensive pot meat and potatoes, simmered in a seasoned soy-based broth and finished with perilla seed powder for a rich, savory flavor.
Solo Cooking God Tuna Gochujang Jjigae
Fry gochujang in oil to develop a deep, savory flavor, then simmer with large chunks of potato and tuna can for a spicy, bold stew perfect as a soju accompaniment or hearty soup.