Warm soups, stews, and broth-centered meals
721 recipes found.

A spicy and rich smoky kal-mandu-guk made by stir-frying minced beef and napa cabbage to bring out a smoky flavor, then simmering them with dumplings and knife-cut noodles in beef bone broth.

A clean and refined ddeokguk simmered with convenience using retort bone broth, featuring neatly prepared egg jidan and scallion garnish.