This Man's Cook Mozzarella Sweet Potato Strips

Cooking tips 💡

• Slice the sweet potatoes as thinly and finely as possible—this reduces cooking time and helps the starch coat evenly, preventing the strips from breaking apart easily.
• The starch helps bind the sweet potato strips together, so make sure it’s evenly distributed with no dry spots.
• After adding the cheese, avoid high heat—too much heat will burn the outer sweet potato before the cheese melts. Use medium-low heat to gently melt the cheese.