Snacks & desserts

Snacks, toast, bread, drinks, and desserts

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Snacks & desserts Recipes

853 recipes found.

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Kim Dae-seok Chef's Tteok Bong

A super simple snack made by microwaving dried rice cake dumplings for 30 seconds until crispy like puffed rice.

5 minVery easySnacks & desserts
tteokguk rice cakespotato starch
super simplekids' snackfridge clean-out

Kim Dae-seok's Fried Shiitake Mushrooms

Crispy on the outside and chewy on the inside, fried with glutinous rice flour and served with a spicy-sweet spaghetti sauce-based seasoning

20 minNormalSnacks & desserts
fresh shiitake mushroomsred bell pepperonionpineapple ringsglutinous rice flour
quick and easycrispy outside chewy insidedelicious specialty dish

Kim Dae-seok's Persimmon Chips

Persimmons sliced into bite-sized pieces and dried in a food dehydrator to create chewy, satisfying snacks.

10 hrEasySnacks & desserts
persimmon
seasonal recipegift for parentshomemade

Kim Dae-seok's Fried Black Soybeans

Blanched black soybeans are steamed, dried, coated with glutinous rice flour, and fried until crispy and savory—this is a wholesome treat.

3 hrNormalSnacks & desserts
black soybeansglutinous rice flour
traditional snackkids' snackunique side dish

Kim Dae-seok's Gim Bugak

Traditional gim bugak made by spreading a thick, glutinous rice paste brewed in kelp stock and drying it before quickly frying in oil for just 6 seconds to achieve a deep, crisp texture.

6 hr 40 minNormalSnacks & desserts
gopchang gim (thick laver)kelpglutinous rice
holiday foodtraditional snackbeer snack

Kim Dae-seok's Buckwheat Makgeolli Steamed Bread

A soft and fluffy Buckwheat Makgeolli Steamed Bread made by fermenting a dough of buckwheat flour, fresh makgeolli, and milk, then steaming it in a steamer.

3 hr 35 minNormalSnacks & desserts
buckwheat flourfresh makgeollimilkyeastolive oil
no oven bakingtraditional snackkids' snack

Kim Dae-seok's Rice Cooker Baked Eggs

Jjimjilbang-style baked eggs made by steaming room-temperature eggs with dried kelp in an electric rice cooker on the multi-steam setting for 50 minutes, resulting in a chewy and savory texture.

2 hr 50 minVery easySnacks & desserts
eggsdried kelp
super simplekids' snackhomemade

Kim Dae-seok's Homemade Injeolmi

A chewy traditional homemade rice cake made by steaming moist glutinous rice flour from a mill, then kneading it with toasted sesame oil and fragrant roasted soybean powder.

40 minNormalSnacks & desserts
Glutinous rice flourSugarToasted sesame oilCooking oilRoasted soybean powder
Festival foodTraditional snackKids' snack

Sung Si-kyung's Yogurt Tiramisu

A tangy and creamy no-bake tiramisu made by layering coffee-soaked biscuits with a Greek yogurt and cream cheese mixture, then letting it set.

12 hrEasySnacks & desserts
Greek yogurtcream cheeseinstant coffeebiscuitscocoa powder
no-bakedesserthome café

Yoon Yi-ryeon's Kabocha Squash Sikhye

A luxurious golden sikhye made by fermenting fluffy rice in rich barley malt water steeped in lukewarm water, then blending in steamed kabocha squash and boiling.

5 hrNormalSnacks & desserts
barley maltkabocha squashricesweet riceraw sugar
summer delicacytraditional fooddessert

Sung Si-kyung's Cheese Dog

A homemade cheese hot dog made by rolling cheddar cheese, mozzarella cheese, and a golden-browned sausage in thinly flattened bread, then pan-frying until crispy.

15 minEasySnacks & desserts
sausagebreadbuttercheddar cheesemozzarella cheese
super simplekids' snackunique dish

Sung Si-kyung's Oreo Muffins

A beginner-friendly home-baked muffin where a smooth cream cheese filling and sweet, crunchy Oreo cookies come together in harmony.

40 minNormalSnacks & desserts
cream cheesepowdered sugarOreo cookiesbutterbrown sugar
kids' snackhome bakingdessert