Snacks & desserts
Snacks, toast, bread, drinks, and desserts
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Snacks & desserts Recipes
853 recipes found.
This Man's Cook's Tteokguk Tteok Gwangjeong
A delicious snack made by baking leftover tteokguk tteok and Vienna sausages until crispy, then tossing them in a sweet-and-sour ketchup gochujang sauce
This Man's Cook Leek Toast
An unusual and hearty leek toast made by spreading a mixture of melted butter, mayonnaise, leeks, and pizza cheese on bread and baking it.
This Man's Cook Black Sugar Butter Toast
A simple and sweet toast made by evenly spreading melted butter and black sugar on sliced bread, then lightly grilling it over low heat until crispy.
This Man's Cook Apple Jam
Dice apples into 0.5cm pieces to preserve a crisp texture, then enhance with lemon juice and cinnamon powder for a sophisticated flavor in this homemade apple jam.
This Man's Cook Jjinbam
Steaming chestnuts in a steamer without boiling them to preserve their natural sweetness, and easily peeling off the skin using cold water friction during the peak season
Kim Dae-seok's Sweet Perilla Leaf Rice-Flour Toss
A special healthy snack made by coating fragrant perilla leaves with nutty perilla seed powder and non-glutinous rice flour and steaming them until moist.
Kim Dae-seok's Rice Cake Pizza
An unusual pizza made with chewy tteokguktteok and an egg wash base, topped with sweet sweet potato and cheese, without using flour.
Kim Dae-seok Steamed Tomato Juice
Homemade tomato juice made by steaming ripe tomatoes and blending them with olive oil and salt for a smooth texture
Kim Dae-seok's Pumpkin Mochi
A nostalgic hand-made texture recreated by blending the sweetness of dried old pumpkin with the nutty richness of red bean paste, combined with moist rice flour for a traditional treat.
Kim Dae-seok's Pumpkin Rice Wine Bread
A healthy, nutritious snack made by steaming soft, fluffy bread using the sweetness of mature pumpkin and natural fermentation from fresh rice wine.
Kim Dae-seok's Aged Pumpkin Porridge
A premium aged pumpkin porridge that balances the pumpkin's natural bitterness with ginger juice, simmered gently with soaked glutinous rice, chestnuts, and red beans blended to a smooth consistency.
Ttukdak Hyung's Yagwa
A traditional yagwa made by mixing all-purpose flour, bread flour, and wet glutinous rice flour into a dough, pressing it into molds, frying until crisp, then soaking in a sweet syrup infused with whole cinnamon sticks and ginger for a deliciously fragrant finish.