Snacks & desserts
Snacks, toast, bread, drinks, and desserts
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Snacks & desserts Recipes
853 recipes found.
Lee Hye-jung's Mugwort Jeon
A light and savory spring mugwort jeon made with only egg wash, fresh mugwort, and cheongyang chili pepper, without any flour.
Maeil Matna Accordion French Fries
French fries with dense cuts that stretch into an accordion shape for maximum crispiness
Maeil Matna Potato Chips
Classic homemade potato chips made by blanching potatoes to reduce starch, then frying them in minimal oil for a crispy texture.
Maeil Matna Condensed Milk Milk Bread
A sweet milk twist bread baked soft and chewy with an even coating of condensed milk butter sauce and shaped into knots
Maeil Matna Basque Cheesecake Toast
A dessert toast made by pressing down the center of a thick slice of bread, filling it with a soft cream cheese batter, and baking until golden.
Maeil Matna Garlic Potato Rings
Crispy, savory potato rings made by shaping mashed potato with sautéed garlic and large green onion into rings and deep-frying
Maeil Matna Honey Butter Cheese Garlic Bread
A crispy cheese garlic stick made by laminating a dough of cake flour and cold butter, filling it with cheese, twisting, baking, and coating with honey butter garlic sauce.
Maeil Matna Honey Banana Pancakes
Cute mini banana pancakes made by coating bite-sized banana slices in pancake batter, pan-frying until golden, and drizzling with honey
Maeil Matna Cheese Potato Bread
A cheese potato bread baked in the oven, generously filled with fluffy mashed potatoes and mozzarella cheese inside a fermented dough.
Maeil Matna Strawberry Cream Bread
A home-baked strawberry cream bread filled with mascarpone cream, fresh strawberries, and strawberry jam between soft baked bread.
Maeil Matna Sweet Potato Pudding Tart
A crispy-outside, soft-inside sweet potato dessert made by shaping a tart shell from mashed sweet potato and filling it with a smooth custard pudding mixture before baking.
Maeil Matna Croquette Potato Dumplings
Mashed potato mixed with stir-fried vegetables and curry powder, wrapped in dumpling wrappers and pan-fried until crispy outside and savory inside, for a croquette-flavored potato dumpling