Snacks & desserts
Snacks, toast, bread, drinks, and desserts
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Snacks & desserts Recipes
853 recipes found.
Ttukdak Hyung's Diet Tanghulu
A sugar-free tanghulu that uses isomalt instead of sugar to maintain a sweet and crunchy texture while minimizing blood sugar spikes.
Ttukdak Hyung's Churros Sujeobi
A crispy and sweet unique dessert made by tearing dough into pieces like sujeobi without a piping bag and coating it with cinnamon sugar.
Ttukdak Hyung's Tangsuyuk-Style Sweet and Sour Dumplings
A super simple tangsuyuk-style sweet and sour dumpling dish that uses canned fruit cocktail to quickly make a sweet and tangy sauce, tossed with crispy fried dumplings.
Ttukdak Hyung's Sweet Potato Mochi
A super simple sweet potato cheese mochi made by kneading steamed sweet potato, filling it with mozzarella cheese, and pan-frying it in a butter and brown sugar sauce until golden brown.
Ttukdak Hyung's Tortilla Chinese-style Hotteok
A unique winter snack made by filling a tortilla with a thick syrup made from brown sugar, cinnamon, and nuts, then pan-frying until crispy.
Ttukdak Hyung's Nunettine Cookies
Unique Nunettine cookies made by baking basic cookie dough topped with sweet powdered sugar icing and strawberry jam.
Ttukdak Hyung's Whipped Cream Castella
A premium dessert featuring a jumbo castella baked using a water bath method for maximized softness, filled with a rich cream cheese and condensed milk whipped cream.
Ttukdak Hyung's Sotteok Hotteok Tongmojja Gamja Dog
An all-in-one unique hot dog with sotteok (sausage and rice cake skewers), whole mozzarella cheese, potato, and hotteok mix batter, fried to crispy and chewy perfection.
Ttukdak Hyung's Corn Cheese Egg Mandu
Soft egg skin pan-fried in a ladle, filled with chopped Spam, popping sweet corn, and plenty of savory mozzarella cheese—a sweet and salty combo egg mandu.
Striker Chef's Red Wine Poached Pear Pithivier
A French dessert with sweet red wine-poached pears filled with savory blue cheese, encased in puff pastry and baked.
Striker Chef's Milk Broth Pudding
A sweet and savory dessert with a charming contrast, made by adding heavy cream and vanilla bean to bossam broth infused with ssamjang and meat flavors, then set into a bouncy pudding.
Baek Jong-won's Sweet Potato Sticks
A golden recipe for making crispy, sweet sweet potato sticks at home with raw sweet potatoes, just like the ones you buy at rest stops, with no failures.