side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
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side dish Recipes
2,303 recipes found.
Aha Bujang's Garlic Geotjeori
A Myeongdong kalguksu-style garlic geotjeori with the sharp, pungent kick of coarsely chopped garlic and chili seeds.
Aha Bujang's Spicy and Sour Musaengchae
A musaengchae that skips salting and is tossed directly with fermented anchovy sauce and gochugaru to highlight crispness and savory broth.
Seonkyoung Longest Braised Potatoes
Potatoes braised in a sweet and savory sauce until tender and glossy
Jung Ho-gyun's Sweet and Salty Vienna Sausage Grill
A side dish of Vienna sausages scored closely, fried until crispy, then coated with sugar and soy sauce for a galbi-like flavor.
Lee Hye-jung's Sweet Potato Jangajji
A unique jangajji made by briefly steaming thinly sliced sweet potatoes and then soaking them while hot in a sweet-and-sour soy sauce pickling liquid.
Kim Dae-seok's Tomato Perilla Leaf Kimchi
A large-batch perilla leaf kimchi made by spreading a finely chopped chaltomato, vegetables, and fish sauce seasoning on each of 100 perilla leaves for a refreshing savory flavor.
Maeil Matna Tofu Mandu
Seasoned ground pork stuffed into tofu, pan-fried, then simmered in a savory soy sauce glaze
Maeil Matna Creamy Potato Oven Bake
An oven dish of sliced potatoes and onions topped with a rich homemade cream sauce and mozzarella cheese
Maeil Matna Microwave Pudding Gyeranjjim
An ultra-simple steamed egg made pudding-soft by removing the chalaza with a microwave and a fine-mesh strainer, with dried shrimp adding savory depth
Seonkyoung Longest's Kkwarigochu and Dried Anchovy Stir-fry
A quick banchan of kkwarigochu and dried anchovies stir-fried with garlic, soy sauce, mirim, and maesil syrup.
Lee Yeon-bok's Shredded Zucchini Pancake
A crispy zucchini pancake made by thinly coating long-shredded zucchini and onion with equal parts frying mix and Korean pancake mix, without adding water.
Baek Jong-won's Meat-Wrapped Spinach Salad
A unique delicacy featuring thinly sliced, lean bulgogi-style beef grilled to golden perfection and tossed with savory salt and sesame oil, then wrapped in fresh spinach for a rich, satisfying bite.