side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
All times
All difficulties
side dish Recipes
2,303 recipes found.

This Man's Cook's Nokak Kimchi
A summer classic featuring aged cucumber (nokak) thoroughly salted and squeezed dry, then tossed with gochujang and sesame seed powder to maximize its crisp texture.

This Man's Cook Spicy Perilla Pepper Pork Stew
Pan-fried ground pork with dry sherry to eliminate any off-flavors, then simmered with spicy perilla peppers and soy-based seasoning for an exceptional side dish.

This Man's Cook Baosam Mu Kimchi
Marinated with syrup and salt to maximize a chewy, crunchy texture, this professional-style baosam mu kimchi is seasoned with a special savory sauce that pairs perfectly with braised pork.

This Man's Cook's Dried Anchovy and Green Chili Stir-Fry
A deeply savory, addictive stir-fry of dried anchovies with a strong, fiery kick from green chilies, seasoned with anchovy sauce for a salty, umami-rich flavor that banishes the fishy aroma.

This Man's Cook Tangy Sweet Radish Salad
A refreshing, tangy sweet radish salad marinated directly in seasoned broth without prior salt curing or squeezing out moisture.

This Man's Cook Dallae Gwolbaengi Muchim
A refreshing and tangy side dish made by tossing fragrant dallae with chewy gwolbaengi, seasoned with salt and vinegar instead of soy sauce for a clean, crisp flavor.

This Man's Cook's Gochujang Cucumber Salad
A refreshing and tangy side dish made with finely shredded gochujang and crisp cucumber, tossed in a pungent mustard-garlic sauce for a lively, zesty bite.

This Man's Cook Lemon Quail Egg Sauce
A preserved quail egg sauce with enhanced shelf life and refreshing flavor, made by combining dashi water simmered with kelp and soy sauce with various fresh vegetables and fresh lemon juice, without using fire.

This Man's Cook Pudding-style Egg Custard
A silky, bouncy Japanese-style egg custard made by mixing beaten eggs strained through a sieve with kelp broth in the perfect golden ratio.

This Man's Cook Ham and Vegetable Egg White Omelette Roll
A thick and savory omelette roll made with leftover egg whites after preparing yolk sauce, stuffed generously with ham and finely chopped vegetables.

This Man's Cook Kim Jorim
Simple and delicious side dish made by roasting soggy leftover seaweed, crumbling it, and simmering it in a sweet-savory soy sauce marinade that pairs perfectly with rice.

This Man's Cook Dae-pa Jangajji
A simple, crisp, sweet-and-sour dae-pa jangajji made without boiling the soy sauce mixture, enhanced with soju to prevent mold growth