side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
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side dish Recipes
2,303 recipes found.
Kim Dae-seok's Cafeteria-Style Steamed Eggs
A batch-style egg custard with a chewy, non-crumbly texture made by mixing glutinous rice flour into the egg mixture.
Kim Dae-seok's Sausage Vegetable Stir-Fry
Sautéed Vienna sausage and garlic first to preserve crispness, then enhanced with ketchup and steak sauce for a savory depth in this popular side dish.
Kim Dae-seok's Oyster Mushroom Stir-Fry
A side dish that steams oyster mushrooms using only oil and their own moisture to preserve a chewy texture, enhanced with the rich umami of homemade soy sauce and the nutty flavor of perilla seed powder.
Kim Dae-seok's Tuna Potato Stew
A hearty side dish made by gently simmering potatoes and tuna in a spicy-sweet tomato pasta sauce.
Kim Dae-seok's Shrimp Pancake
A festive shrimp pancake made without a single spoonful of wheat flour, using potato starch and eggs to fully capture the fresh shrimp's chewy, springy texture.
Kim Dae-seok's Braised Tofu with Omandungi and Soybean Sprouts
A savory stew featuring the fresh oceanic flavor of omandungi (warty sea squirt), blended into a seasoned sauce and simmered with crisp soybean sprouts and firm tofu for a bold, refreshing taste.
Kim Dae-seok's Braised King Oyster Mushrooms
Fresh king oyster mushrooms sliced whole and scored with a grid pattern, then grilled in butter and simmered in a sweet-savory sauce to achieve a chewy texture similar to beef—perfect as a side dish for rice.
Kim Dae-seok's Gompi Jangajji
A homemade pickle made with fresh seasonal gompi, cleaned with flour to remove fishy odor and enhanced with subtly sweet notes from roasted ginger, delivering a satisfyingly crisp and chewy texture—perfect as a rice companion.
Kim Dae-seok's Scallion and Anchovy Muchim
A simple 3-minute side dish made by mixing tender, non-fried anchovies with scallions in a savory sauce using only the microwave to eliminate fishy odor—no cooking required.
Kim Dae-seok's Steamed Aged Kimchi with Anchovies
A savory, rice-matching steamed kimchi made by soaking old kimchi in rehydrated dried anchovy broth, then finished with perilla oil.
Kim Dae-seok's Young Radish and Pickled Cucumber Kimchi
A delightful kimchi made by briefly blanching young radish greens, mixing with pickled cucumber and a special seasoning to create a clean, fresh flavor without any raw bitterness.
Kim Dae-seok's Korean Melon Pickle
A crisp, chewy Korean melon pickle preserved with salt, corn syrup, vinegar, and soju.