Modu Recipe
Modu Recipe

Lee Hye-jung's Sweet Potato Jangajji

A unique jangajji made by briefly steaming thinly sliced sweet potatoes and then soaking them while hot in a sweet-and-sour soy sauce pickling liquid.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Submerging the sweet potatoes in the pickling liquid while they are hot allows the seasoning to penetrate well and prevents them from falling apart easily.
  • Even if the pickling liquid does not completely cover the sweet potatoes, it is fine because the sweet potatoes will release moisture and absorb the seasoning well.
  • Adjust the amount of sugar to suit your preferred level of sweetness.

Recommended for

  • Those who want to make a distinctive side dish or snack using leftover sweet potatoes.
  • Those looking for a super simple recipe that only requires steaming and mixing without controlling heat.

Shop ingredients on Coupang(Ad)

sweet potatoJin-ganjang (Korean all-purpose soy sauce)vinegarcooking wineVietnamese chili pepper

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