Lee Yeon-bok's Green Bean Pork Belly Stir-Fry
A delicious homemade gochujang oil made in the microwave, paired with dried green beans and pork belly stir-fried to perfection—spicy, savory, and irresistible as a side dish that clears a whole bowl of rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Green beans should be cooked thoroughly in oil—almost like frying—until the surface becomes slightly wrinkled and the volume reduces significantly, ensuring no fishy smell remains and the texture becomes tender.
- If doubanjiang is unavailable, substitute with 1/3 tablespoon of gochujang for equally excellent results.
Recommended for
- Those looking for a unique, spicy, and savory side dish to instantly revive their appetite after tired daily meals.
- Home cooks who want to easily make gochujang oil at home and enjoy a flavorful Chinese-style appetizer with a cold beer.
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