Yeo Kyung-ok's Pork Belly Eggplant Stir-Fry
A classic Beijing-style side dish featuring tender, melt-in-your-mouth eggplant and savory pork belly, perfectly paired with generous oil for a rich, satisfying bite.
Ingredients needed 2 servings
Recipe
Cooking tips
- Eggplants absorb oil and later release moisture, so use plenty of oil at the beginning to ensure a moist and tender texture.
- For a hint of spice, lightly crush Vietnamese or Sichuan chili peppers during the pork frying stage to infuse a spicy oil flavor.
- Serve the finished pork belly eggplant stir-fry generously over warm rice and mix well—it makes a quick, satisfying, and delicious eggplant rice bowl.
Recommended for
- Those who want to offer their family members who dislike eggplant a delicious, savory pork-based eggplant side dish.
- Home cooks looking to quickly transform leftover pork belly and eggplant into a gourmet-style rice bowl meal.
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