This Man's Cook Spicy Pepper Steamed Stuffed with Flour
A simple traditional side dish featuring tender steamed green peppers coated in a light flour layer, tossed with a savory soy sauce dressing made with red pepper and scallions.
Ingredients needed 2 servings
Recipe
Cooking tips
- Leaving a bit of moisture on the green peppers helps the flour stick evenly and prevents it from flying off.
- Avoid using too much flour, as it can mask the pepper’s crisp texture and make the dish feel heavy.
- Adding all the sauce at once may result in some parts becoming overly salty—apply the sauce in layers by adding it gradually as you stack the peppers.
Recommended for
- Those who want to clear a whole bowl of rice with a spicy, savory kick when their appetite is low.
- Those looking for a clean, healthy vegetable dish using steaming instead of frying.
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