Side dishes, namul, seasoned vegetables, braises, and kimchi
1103 recipes found.

Blanch perilla leaves in boiling water for 1 minute to soften their texture, then layer them with a sweet-savory braising sauce and age them for a refined side dish.

A nostalgic steamed egg custard made without the hassle of straining, simply whisked in a bowl with water and seasoning salt, then gently steamed to perfection.