side dish
Side dishes, namul, seasoned vegetables, braises, and kimchi
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side dish Recipes
2,303 recipes found.
Lee Yeon-bok's Chinese-Style Cucumber Salad
A sweet and sour, crunchy Chinese-style cucumber salad made by pounding cucumbers with the back of a knife, without using heat or a frying pan.
Lee Yeon-bok's Stir-fried Bok Choy
A crunchy Chinese-style side dish made by briefly blanching bok choy to lock in moisture and texture, then quickly stir-frying with oyster sauce in just 10 minutes.
Yeo Kyung-ok's Egg and Chives Stir-Fry
A simple side dish made by stir-frying eggs and chives with a savory shiitake mushroom sauce, creating a rich, fragrant flavor with a slightly oily richness.
Solo Cooking God Tuna Manna-ni
The ultimate versatile side dish made by using the oil from tuna can as cooking oil, sautéed with finely chopped onions to a sweet-salty balance.
Solo Cooking God's Pork Quail Egg Cola Jangjorim
A super simple jangjorim that achieves a delicious glossy brown sheen and sweet flavor by using the sugar and caramel components from leftover regular cola, without needing any complex seasonings.
Solo Cooking God's Cola Pork and Quail Egg Jangjorim
A super simple jangjorim that simmers minced pork and quail eggs in a sweet, salty sauce using cola as the base, without requiring any additional complex seasonings.
Solo Cooking God's Soft Tofu and Egg Stew
A super easy side dish that’s ready in just 5 minutes—soft tofu and eggs simmered in a spicy-sweet sauce, perfect as a rice-boosting companion.
Seungwoo Dad's Vienna Sausage and Vegetable Stir-fry
A delicious side dish that pairs perfectly with rice, made by stir-frying delicious Vienna sausages with low flour content, carrots, and onions.
Solo Cooking God's All-Purpose Soy Sauce Gyeranjang
A rice-thief side dish made by mixing soft-boiled eggs with vegetables, cooking wine, and fish sauce, without the hassle of boiling soy sauce.
Jung Ho-young's Universal Seasoning Sauce Cucumber and Chives Salad
Cucumber with seeds removed, salted and sugared to preserve crispness and chewiness, tossed in a rich universal seasoning sauce for a refreshing side dish reminiscent of seasoned vegetables.
Ttukdak Hyung's Soy-Marinated Shrimp
Fresh shrimp marinated with onion, lemon, and cheongyang chili pepper for a savory, umami-rich soy-marinated shrimp dish
This Man's Cook Crab Stick Ttukbaegi Gyeranjjim
A ttukbaegi gyeranjjim made with tuna extract for deep savory flavor, stirred until softly curdled, then topped with crab stick and large green onion for a tender finish.