Noodles, ramyeon, pasta, tteokbokki, and bunsik
1360 recipes found.

A Chinese-style Sichuan jajangmyeon made by adding plenty of pork and crunchy vegetables to instant jajangmyeon, enhanced with a spicy, savory flavor from doubanjiang.

A unique pasta that maximizes softness by adding cream to moist water-scrambled eggs and a tangy tomato sauce.