Kim Milan's Vongole Spaghetti

Recipe 🍳

Cooking tips 💡

• To prevent any sand or grit from the clam shells, always strain the steamed broth through a fine-mesh sieve before using.
• Cooking the pasta in the clam broth rather than plain water allows the deep umami of the clams to fully permeate the noodles.
• In the final step, adding olive oil and shaking the pan vigorously to create a mantecare (emulsion) ensures the sauce clings to the pasta instead of separating.

Recommended for 🙋

• ⭐Those who want a clean yet deeply savory authentic vongole pasta with the rich umami of clam broth.
• ⭐Those who want to recreate the taste of a high-end Italian restaurant pasta with minimal ingredients.