Hong Shin-ae's Ma La Tteokbokki

A spicy and savory Ma La tteokbokki perfectly tailored to Korean palates, enhanced with pork belly, gochujang, and oyster sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • For a stronger Ma La kick, you can add a few drops of huajiao oil instead of sansho powder at the end.
  • The rich, savory fat from the pork belly blends beautifully with the sauce—make sure to cook the meat thoroughly to develop deep flavor.

Recommended for

  • Those who want to enjoy both the numbing spiciness of Ma La tang and the sweet-spicy charm of tteokbokki.
  • Home cooks looking to create a unique fusion street food using simple ingredients.

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